Swedish Ginger Snaps

So when asking everyone want they wanted to do this holiday and he said he want to make Swedish ginger snaps. So we said ok and he went looking for a recipe.The recipe was simple enough, it called for cardamon, which I had never heard of, and light molasses which we couldn't find. It also said that the cookies were best if made a month in advance. So over the Thanksgiving break we made them.  

Here is the dough

 

Here is the dough rolled out

Here are the cookies out of the oven

And here are the cookies waiting to be stored for a month.